Raising the quality of life for all beings by helping people embody the ecology of human, animal, and land health as one.

My journey into agroecology began after 18 years in the holistic health field as a Certified Herbalist, Nutrition Coach, and Chef as the owner of Kroeger Nutrition. Upon being exposed to a philosophy of land regeneration called Holistic Management while helping a friend restore degraded pastures on her cattle ranch in Uvalde, Texas, I witnessed the profound similarities between human health, soil health, and the fascinating microbes that move between us and inextricably link us together.

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This discovery brought me full circle in my work as an Herbalist and Nutritionist because I realized that humans and animals cannot be healthy if our soils are not healthy. Believe me, most of our agricultural soils are far from healthy, so it’s no surprise that many human gastrointestinal tracts are in a similar state. I felt inspired to enhance the condition of our soils, agriculture, and ecology to yield healthier food and people, so I went back to school and earned my degree in agriculture. By focusing on soil health and the well-being of the human gastrointestinal tract, we can enhance the health of our land, people, and animals.

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I believe that promoting regenerative agriculture, sustainable food systems, and human health through nutrition are the most effective ways to raise awareness from the ground up. After all, we all need to eat!

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My offerings are designed to support ecological literacy, give people agency over their health, and advocate for just food and healthcare systems for all.

HOW CAN MY SERVICES SUPPORT YOU?